Last month, Ryan Griffin of downtown St. Pete’s venerable Mandarin Hide gave CL a little glimpse into the new restaurant project he and fellow Mandarin partners Blake Thompson and Bill Griffin (his father) were working on: a fresh fish house with nautical cocktails. And, well, the laid-back addition to the Grand Central District from this trio of St. Pete locals….
ATLANTA, April 6, 2018 /PRNewswire-PRWeb/ — Blake Communities broke ground this week on Meadowbrook, a new 282-lot community off NC 55, featuring new residential construction by Level Homes and Chesapeake Homes. The new development continues the recent growth in Fuquay-Varina — a growing commuter town serving the greater Raleigh-Durham market. “We couldn’t be more excited to begin this project,” said Mark Kring, Division President for Chesapeake Homes. “Meadowbrook will….
Clay Sones plays a vital role in researching, developing, and launching innovative, strategic investment strategies. Additionally, Sones leads the business development efforts for these new platforms. Sones is a graduate of the University of Central Florida. Clay Sones Special Projects CSones@blakeip.com | blakeip.com
PASADENA, Calif., Feb. 1, 2018 /PRNewswire/ — Newly founded culinary on-demand startup Kitchen United today introduced a new center of culinary imagination and excellence with the opening of its first facility in Pasadena, Calif. The 12,000 sq. ft. fully equipped kitchen space leverages technology, including integrated point of sale software, back of house automation, and efficient order interfaces that combine inbounds from various delivery platforms, to….
Feb. 1, 2018 – A prediction: The next time Zagat or Food & Wine publishes a list of the country’s best food destinations, Tampa Bay will be there. Charleston, S.C.; Seattle; Denver; and Richmond, Va., have had their day in the sun, and for good reason, but the stars have aligned for us and we are ready for our closeup. What makes a….
Kitchen United is WeWork for commercial kitchens. Kitchen United operates dedicated delivery-only hubs for restaurant partners to service the dine-anywhere customer by leveraging the growing food delivery service Industry. Each Kitchen United facility is comprised of approximately 10-15 stalls of fully-equipped kitchen infrastructure. These facilities create a venue for the fulfillment of online orders while allowing the traditional restaurant locations….